| Restaurant
Quote |
| Contact
Information: |
| 1 |
First Name: |
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2 |
Last
Name: |
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| 3 |
Daytime
Telephone: |
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| 4 |
Evening
Telephone: |
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| 5 |
Email:
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| 6 |
Address: |
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| 7 |
City: |
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| 8 |
State: |
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| 9 |
Zip: |
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| 8 |
Number
of years In business under current ownership? |
|
| At
this location? |
|
| 9 |
Has
the owner ever been involved in a bankruptcy or business failure? |
YES
NO
|
| 10 |
lf
needed, will financial statements be provided prior to binding? |
YES
NO
|
| 11 |
What
are the gross sales for past 3 years: |
|
|
| 12 |
What
are the hours of operation? |
|
| 13 |
Is
the business seasonal? |
YES
NO
Months of operation:
to
|
| 14 |
Is
there a bar or lounge? |
YES
NO
|
| If
yes, describe |
|
| Happy
Hour? |
YES
NO
|
| 15 |
If
liquor is served, describe the training protocol for liquor servers |
|
|
| 16 |
Is
there live entertainment? |
YES
NO
|
| If
yes, describe In Comments section (type, nights per week, hours, etc.). |
|
| 17 |
Is
there a dance floor(s)? |
YES
NO
|
| If
yes, what is its size? |
|
| 18
|
Are
there any operations away from the premises, such as catering? |
YES
NO
|
| If
yes, explain in Comments section |
|
| 19 |
| Any
tableside cooking or food preparation? |
YES
NO
|
| 20 |
Was
the building originally built as a restaurant? |
YES
NO
|
| If
no, has wiring, etc., been updated for restaurant occupancy? |
YES
NO
|
| When? |
|
| 21 |
Which
floor is the restaurant located on? |
|
| 22 |
Maximum
seating capacity of restaurant: |
Of lounge
|
| 23 |
Number
of exits: |
|
| Are
all exits free of obstruction, lighted and marked with exit signs? |
YES
NO
|
| 24 |
Is
there emergency lighting? |
YES
NO
|
| 25 |
Has
insured ever been cited by Board of Health? |
YES
NO
|
| If
yes, explain |
|
| 26 |
Housekeeping:
|
|
|
| 27 |
Valet
Parking? |
YES
NO
|
| 28 |
Is
there a coat check room? |
YES
NO
|
| 29 |
Are
all areas over ranges grills, fryers, and all other cooking surfaces,
and hoods and ducts protected by a ULB00-compliant automatic fire extinguishing
system? |
| |
YES
NO
|
| 30 |
Is
there a maintenance agreement to regularly inspect and service the system?
|
| |
YES
NO
No Times per year
|
| 31 |
Are
the employees trained in the use of the automatic extinguishing system
and portable fire extinguishers? |
| |
|
YES
NO
|
| 32 |
Is
there a maintenance agreement with an outside firm to clean the hood and
duct system? |
| |
YES
NO
Times per year
|
| If
no, explain |
|
| 33 |
How
often are the grease filters cleaned by the employees? |
|
| Comments
or Questions: |
| 34 |
|
| 35 |
Deliver
quote via: |
E-Mail
Fax
Regular Mail
Telephone |
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